| Photo | Name | Ingredients | Taste |
|---|---|---|---|
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Halo Halo | sweetened red beans,sweetened white beans, shaved ice,banana, draines jackfruit cannes, macapuno strips, nata de coco, red palm seeds(kaong), green palm seeds(kaong), evaporated milk, cap"n crunch with crunch berries cereal, ube ice cream | While it's a very sweet treat, it does not taste like candy, nor is it sickeningly sweet, despite its gummy bear-colored layers. |
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Leche Flan | granulated sugar, egg yolks,evaporated milk,sweetened condensed milk,finely grated lemon zest, salt | rich, smooth, and creamy with golden caramel topping, this Filipino custard is a sure crowd-pleaser. |
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Adobo | soy sauce, cane viegar, water, garlic, black peppercorns, bay leaves, bone-in chicken parts, vegetable oil | Adobo generally tastes like an earthy blend of classic savory flavors. It is salty and spicy, with a blend of garlic in some cases. |
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Kare-Kare | peanut oil, oxtails, blanched beef tripe, onion, garlic, tomato,beef stock, water, salt, annatto oil, peanut butter, hot water, bok choy, tabasco | rich and peanut buttery oxtail and beef stew |
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Kaldereta | corn oil, garlic, onion, tomato, red pepper, green pepper, tomato paste, tomato sauce, chilli pepper, salt, pepper, water, liver sausage | It has the meatiness from the beef, the tanginess from the tomatoes, the bitterness from the bell peppers, the minerally taste and grainy texture from the liver spread, the sweetness and creaminess from the gata, and finally, a touch of briny sourness from the olives. |